Grease Trap – Commercial Kitchen FOG Interceptor & Wastewater Management System

Overview of Grease Trap

A grease trap (also known as grease interceptor, grease recovery device, grease capsule, or grease converter) is a plumbing device designed to intercept fats, oils, and grease (FOG) along with solids before they enter a wastewater disposal system. It is a critical component in commercial kitchens, restaurants, hotels, and food service facilities to prevent clogged pipes and costly backups.

By capturing grease and food waste, grease traps protect plumbing systems, extend their life span, and ensure compliance with local wastewater regulations. Regular inspection and cleaning help avoid expensive repairs and maintain smooth kitchen operations.

Key Features of Grease Trap

• Separates fats, oils, and grease (FOG) from wastewater effectively
• Prevents clogs and backups in kitchen drainage systems
• Durable construction available in PVC, stainless steel, or masonry
• Available in multiple sizes to suit small, medium, and large kitchens
• Simple installation for both indoor and outdoor applications
• Easy maintenance with accessible cleaning ports
• Helps ensure compliance with local wastewater disposal standards

Technical Specifications

Applications of Grease Trap

Grease traps are extensively used in commercial kitchens, hospitality industries, and food processing units. They prevent fats, oils, and grease from entering wastewater pipelines, helping maintain hygienic, efficient, and regulation-compliant drainage systems.